Papers, 1911-1920 (inclusive).

ArchivalResource

Papers, 1911-1920 (inclusive).

Two scrapbooks containing course listings, recipes, and exams from Mrs. Farmer's School of Cookery, Boston, Mass., and clippings and printed recipes re: preparation of food during wartime shortages.

2v.

Related Entities

There are 2 Entities related to this resource.

Miss Farmer's School of Cookery

http://n2t.net/ark:/99166/w65r5p78 (corporateBody)

Fannie Farmer left the Boston Cooking School in 1902, and subsequently opened Miss Farmer's School of Cookery, located in Boston. After Fannie Farmer's death in 1915 at the age of 57, her own school continued under the directorship of Alice Bradley until the mid-1940s. ...

Raymond, Edith.

http://n2t.net/ark:/99166/w6vx3bvc (person)